I have a love/hate relationship with food. I love food when I am in the mood to cook, when I have a craving for something I really enjoy, when I savor a rich, smooth and sweet piece of chocolate, or a crispy piece of bacon, the crunchy, salty, cheesiness of tortilla chips and queso, the Read More
First things first… Merry Christmas Eve! I hope you are all enjoying time with your loved ones. I’ll be going over to my sister-in-law’s house tonight and tomorrow for festivities, and I’m looking forward to it! I haven’t posted a recipe in awhile, I know I have been neglecting my poor little blog. And I Read More
For some people, the aspect of making risotto is scary and can be difficult to master. Not only that, but it requires constant supervision for a long time, making it a difficult choice for a weeknight dinner. However, this abbreviated version takes out the guesswork by using ready to eat rice or farro and a Read More
This easy recipe will make 2 8×8 dishes, each of which is enough to serve 4-6 people, which means it’s easy to make one for dinner tonight, and stash the other in the freezer for an even easier dinner later. This is a recipe that I know by heart; it’s so simple that I think Read More
I’m writing this on the day of Christmas eve, listening to Hanson’s Snowed in, because it doesn’t quite feel like Christmas without it, after I just frosted 2 dozen cupcakes. They aren’t just any cupcakes, they are caramel filled chocolate cupcakes with milk chocolate frosting, festive sprinkles and a hint of sea salt. It’s a Read More