Stuffed Mushrooms

I made these up for some house guests on a whim and they were a big hit! I thought I would share my recipe with you all.


  • 2 packages baby bella mushrooms
  • 1 package Alouette garlic & herbs cheese (or cream cheese)
  • 2tsp light mayo
  • 1tsp heavy cream
  • garlic powder, sea salt & parsley (to taste)
  • 3tsp breadcrumbs
  • 1-2 tsp spicy mustard
  • chopped onion
  • Worcestershire sauce
  • red cooking wine
  • olive oil
  • swiss cheese slices
  • two slices of bacon, chopped


  1. Preheat oven to 350 degrees.
  2. Rinse mushrooms and remove stems. Discard stems, or use for something else — I cut some of them up and sauteed them for a brown rice dish I was making.
  3. Brush oil on your backing dish of choice, and brush mushrooms front and back with oil. Set aside.
  4. Prepare bacon slices in the microwave, chop when cool.
  5. Saute chopped onions in olive oil, Worcestershire and red wine, to taste.
  6. Mix Alouette or cream cheese, heavy cream, mayo, mustard, breadcrumbs, sauteed onions, bacon, garlic powder, sea salt and parsley.
  7. Stuff mushrooms with filling, top with pieces of swiss cheese, and parsley.
  8. Bake in preheated oven for 30 minutes, or until the mushrooms are soft and the cheese is lightly browned. Allow to cool a few minutes before serving.

Written by

Rakel is a wife, homeschooling mom of 1, christian, and entrepreneur living in sunny Florida. She's passionate about art, design and all things creative, and working towards becoming the best version of herself - mentally and physically.