I am a big fan of Macaroni & Cheese. The oozy, cheesy goodness… what’s not to love? Well, apparently some people don’t care for the oozy, cheesy goodness and would probably alter the statement to the tune of “what’s not to hate?” Yep, that’s right. John doesn’t care for Mac & Cheese the way most… Continue reading Now Mac & Cheese is all grown up!
I created this recipe on a whim yesterday… it was a cosmic accident. John had just made some lovely homemade tomato sauce, I had 3 different colored peppers in the refrigerator that needed to be used, and a pound of turkey in the freezer. Voila! These got rave reviews from my husband and mother in… Continue reading Stuffed Peppers
Sorry about the lack of a picture. I was so hungry that I didn’t even think about getting a picture until after it was demolished. Next time! Once upon a time there was a Nick-n-Willy’s pizza place near my old apartment that has since closed down. They had the best BBQ pizza that I had… Continue reading The best barbecue pizza
Have you ever made deviled eggs that went horribly wrong? i.e. overly hardboiled eggs where the whites come off in chunks as you shell it and the yolks have a dark casing and are really stiff? Too much or too little of an ingredient? I’ve tried several different recipes over the internet, and none of… Continue reading American Classic: Devilled Eggs