I made this salad with my BBQ pizza recipe, and it complimented the meal quite well, picking up from the sweetness of the BBQ sauce. Ingredients Romaine lettuce Spring greens Baby spinach Sliced strawberries Golden raisins Pecans Cherry tomatoes Chopped red onions Mango Ginger Stilton (if you can’t find that, get sweet goat cheese) Ken’s … Read More
Sorry about the lack of a picture. I was so hungry that I didn’t even think about getting a picture until after it was demolished. Next time! Once upon a time there was a Nick-n-Willy’s pizza place near my old apartment that has since closed down. They had the best BBQ pizza that I had … Read More
I’ve perfected my chocolate frosting recipe, which is actually better tasting the day after. When I taste-test the frosting as I’m making it, it just tastes like powdered sugar and shortening. However, the next day there is no mistaking the rich chocolate texture, taste and color.
After being cooped up in our apartment for so long, we’ve neglected to make many purchases just to defer until we finally have a house, mostly because we just lacked the space. One such purchase included new dishes. Before we moved, John and I went to Homegoods and found some nice, white dishes for a … Read More
STOP! Put the jarred frosting back on the shelf. One thing that you really shouldn’t skimp out on is the frosting. Jarred frosting has a weird taste to it, and it’s super difficult to spread. If you go through the trouble of fixing up the box cake, you’ll undo all of your efforts if you … Read More
Growing up, my family made a lot of boxed cakes for birthdays instead of getting something from the bakery. You really can’t beat the price. However, it is painfully clear that a box cake is just not as good. This is what I do to “fix” a box cake. Please trust me on the ingredients, … Read More
This is one of my more famous recipes. Everyone loves them, and often request for me to make them or want the recipe. I hope you all enjoy them as much as my family and friends do! Obviously, you can make these regular size if you want, but the sliders are perfect for get-together’s. Fresh … Read More
Have you ever made deviled eggs that went horribly wrong? i.e. overly hardboiled eggs where the whites come off in chunks as you shell it and the yolks have a dark casing and are really stiff? Too much or too little of an ingredient? I’ve tried several different recipes over the internet, and none of … Read More