This is one of my more famous recipes. Everyone loves them, and often request for me to make them or want the recipe. I hope you all enjoy them as much as my family and friends do! Obviously, you can make these regular size if you want, but the sliders are perfect for get-together’s. Fresh … Read More
American Classic: Devilled Eggs
Have you ever made deviled eggs that went horribly wrong? i.e. overly hardboiled eggs where the whites come off in chunks as you shell it and the yolks have a dark casing and are really stiff? Too much or too little of an ingredient? I’ve tried several different recipes over the internet, and none of … Read More