I created this recipe on a whim yesterday… it was a cosmic accident. John had just made some lovely homemade tomato sauce, I had 3 different colored peppers in the refrigerator that needed to be used, and a pound of turkey in the freezer. Voila! These got rave reviews from my husband and mother in law… they said it didn’t even taste like turkey. So you GOTTA try it! By the way, if you aren’t a huge fan of green peppers, try some of the other colors as they tend to be a little sweeter. Again, terrible with the pictures. I need to start taking pictures right after I make it!

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Sorry about the lack of a picture. I was so hungry that I didn’t even think about getting a picture until after it was demolished. Next time!

Once upon a time there was a Nick-n-Willy’s pizza place near my old apartment that has since closed down. They had the best BBQ pizza that I had ever had, and when the closed I was very sad. However, it is a happy day because I have perfected my recipe and have now moved the “best ever” to my creation! And now I shall share my knowledge of BBQ pizza with you lucky souls . I also made this salad to accompany it.

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