For some people, the aspect of making risotto is scary and can be difficult to master. Not only that, but it requires constant supervision for a long time, making it a difficult choice for a weeknight dinner. However, this abbreviated version takes out the guesswork by using ready to eat rice or farro and a … Read More
This easy recipe will make 2 8×8 dishes, each of which is enough to serve 4-6 people, which means it’s easy to make one for dinner tonight, and stash the other in the freezer for an even easier dinner later. This is a recipe that I know by heart; it’s so simple that I think … Read More
Another original recipe by yours truly! I used my own homemade teriyaki sauce as well, which I should post the recipe for soon. Against my better judgment and roaring hunger, I did not take a photo of this dish before digging in… but my husband has declared this one a “keeper” so I will be … Read More
