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	<title>american &#8211; Novoelle</title>
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	<description>creative. artsy. fun.</description>
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		<title>Now Mac &#038; Cheese is all grown up!</title>
		<link>https://novoelle.com/2010/08/mac-cheese-all-grown-up/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mac-cheese-all-grown-up</link>
					<comments>https://novoelle.com/2010/08/mac-cheese-all-grown-up/#respond</comments>
		
		<dc:creator><![CDATA[Rakel]]></dc:creator>
		<pubDate>Sat, 28 Aug 2010 19:59:50 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[side dish]]></category>
		<guid isPermaLink="false">http://novoelle.com/?p=388</guid>

					<description><![CDATA[I am a big fan of Macaroni &#38; Cheese. The oozy, cheesy goodness&#8230; what&#8217;s not to love? Well, apparently some people don&#8217;t care for the oozy, cheesy goodness and would probably alter the statement to the tune of &#8220;what&#8217;s not to hate?&#8221; Yep, that&#8217;s right. John doesn&#8217;t care for Mac &#38; Cheese the way most &#8230; <span class="read-more"><a href="https://novoelle.com/2010/08/mac-cheese-all-grown-up/" class="more-link">Read More</a></span>]]></description>
		
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		<title>Stuffed Peppers</title>
		<link>https://novoelle.com/2010/04/stuffed-peppers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-peppers</link>
					<comments>https://novoelle.com/2010/04/stuffed-peppers/#respond</comments>
		
		<dc:creator><![CDATA[Rakel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 01:11:43 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[american]]></category>
		<guid isPermaLink="false">http://novoelle.com/?p=165</guid>

					<description><![CDATA[I created this recipe on a whim yesterday&#8230; it was a cosmic accident. John had just made some lovely homemade tomato sauce, I had 3 different colored peppers in the refrigerator that needed to be used, and a pound of turkey in the freezer. Voila! These got rave reviews from my husband and mother in &#8230; <span class="read-more"><a href="https://novoelle.com/2010/04/stuffed-peppers/" class="more-link">Read More</a></span>]]></description>
		
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		<title>The best barbecue pizza</title>
		<link>https://novoelle.com/2010/04/the-best-barbecue-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-best-barbecue-pizza</link>
					<comments>https://novoelle.com/2010/04/the-best-barbecue-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Rakel]]></dc:creator>
		<pubDate>Tue, 13 Apr 2010 16:35:40 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[american]]></category>
		<guid isPermaLink="false">http://novoelle.com/?p=244</guid>

					<description><![CDATA[Sorry about the lack of a picture. I was so hungry that I didn&#8217;t even think about getting a picture until after it was demolished. Next time! Once upon a time there was a Nick-n-Willy&#8217;s pizza place near my old apartment that has since closed down. They had the best BBQ pizza that I had &#8230; <span class="read-more"><a href="https://novoelle.com/2010/04/the-best-barbecue-pizza/" class="more-link">Read More</a></span>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>American Classic: Devilled Eggs</title>
		<link>https://novoelle.com/2010/02/american-classic-devilled-eggs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=american-classic-devilled-eggs</link>
					<comments>https://novoelle.com/2010/02/american-classic-devilled-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Rakel]]></dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:23:30 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[amer]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[furniture]]></category>
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		<guid isPermaLink="false">http://novoelle.com/?p=228</guid>

					<description><![CDATA[Have you ever made deviled eggs that went horribly wrong? i.e. overly hardboiled eggs where the whites come off in chunks as you shell it and the yolks have a dark casing and are really stiff? Too much or too little of an ingredient? I&#8217;ve tried several different recipes over the internet, and none of &#8230; <span class="read-more"><a href="https://novoelle.com/2010/02/american-classic-devilled-eggs/" class="more-link">Read More</a></span>]]></description>
		
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