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	<title>appetizer &#8211; Novoelle</title>
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	<link>https://novoelle.com</link>
	<description>creative. artsy. fun.</description>
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		<title>Monte Cristo Stuffed Crescent Rolls</title>
		<link>https://novoelle.com/2012/12/monte-cristo-stuffed-crescent-rolls/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=monte-cristo-stuffed-crescent-rolls</link>
					<comments>https://novoelle.com/2012/12/monte-cristo-stuffed-crescent-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Rakel]]></dc:creator>
		<pubDate>Mon, 24 Dec 2012 14:59:39 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[crescent rolls]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[monte cristo]]></category>
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					<description><![CDATA[First things first&#8230; Merry Christmas Eve! 🙂 I hope you are all enjoying time with your loved ones. I&#8217;ll be going over to my sister-in-law&#8217;s house tonight and tomorrow for festivities, and I&#8217;m looking forward to it! I haven&#8217;t posted a recipe in awhile, I know I have been neglecting my poor little blog. And &#8230; <span class="read-more"><a href="https://novoelle.com/2012/12/monte-cristo-stuffed-crescent-rolls/" class="more-link">Read More</a></span>]]></description>
		
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		<title>Stuffed Mushrooms</title>
		<link>https://novoelle.com/2010/06/stuffed-mushrooms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-mushrooms</link>
					<comments>https://novoelle.com/2010/06/stuffed-mushrooms/#respond</comments>
		
		<dc:creator><![CDATA[Rakel]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 16:39:02 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[party]]></category>
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					<description><![CDATA[I made these up for some house guests on a whim and they were a big hit! I thought I would share my recipe with you all. Ingredients 2 packages baby bella mushrooms 1 package Alouette garlic &#38; herbs cheese (or cream cheese) 2tsp light mayo 1tsp heavy cream garlic powder, sea salt &#38; parsley &#8230; <span class="read-more"><a href="https://novoelle.com/2010/06/stuffed-mushrooms/" class="more-link">Read More</a></span>]]></description>
		
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		<title>American Classic: Devilled Eggs</title>
		<link>https://novoelle.com/2010/02/american-classic-devilled-eggs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=american-classic-devilled-eggs</link>
					<comments>https://novoelle.com/2010/02/american-classic-devilled-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Rakel]]></dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:23:30 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[amer]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[furniture]]></category>
		<category><![CDATA[party]]></category>
		<guid isPermaLink="false">http://novoelle.com/?p=228</guid>

					<description><![CDATA[Have you ever made deviled eggs that went horribly wrong? i.e. overly hardboiled eggs where the whites come off in chunks as you shell it and the yolks have a dark casing and are really stiff? Too much or too little of an ingredient? I&#8217;ve tried several different recipes over the internet, and none of &#8230; <span class="read-more"><a href="https://novoelle.com/2010/02/american-classic-devilled-eggs/" class="more-link">Read More</a></span>]]></description>
		
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