We moved from a 1060sqft 2 bedroom, 2 bathroom apartment to a 1750sqft 3 bedroom 2 bath home this week. As you could imagine, we are completely ecstatic. For one, there’s a nice roomy kitchen with adequate space for all of the culinary objects I could possibly want to acquire including, of course, the ones I already have.
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American Classic: Devilled Eggs
February 13th, 2010
Have you ever made deviled eggs that went horribly wrong? i.e. overly hardboiled eggs where the whites come off in chunks as you shell it and the yolks have a dark casing and are really stiff? Too much or too little of an ingredient? I’ve tried several different recipes over the internet, and none of them are as good as this very easy and simple recipe.